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India – Lohri on a Plate: Winter’s Warmest Feast at Loya

Delhi,

3 mins read

Lohri at Loya, Taj Palace, is a celebration of fire, food, and festivity, bringing the harvest traditions of North India to the table through a thoughtfully curated winter menu. Rooted in heritage recipes and seasonal produce, the feast captures the warmth and abundance that define the festival, presented with Loya’s signature refinement.

Lohri Feast at Loya, Taj Palace, New Delhi

The Lohri spread highlights robust, comforting flavours with dishes centred on mustard greens, chollia, grain-rich khichdis, and fire-kissed preparations that showcase slow cooking and regional authenticity. Traditional winter sweets such as Gud Wale Chawal and Gajrela complete the experience, where jaggery and milk add a nostalgic sweetness to the season.

Lohri Feast at Loya, Taj Palace, New Delhi

Blending rustic flavours with elegant presentation, Lohri at Loya offers a soulful culinary journey through North India’s winter cuisine. It is, in essence, winter served warm—celebrated with flavour, tradition, and togetherness.

Price: À la carte
Timings:
Lunch: 12:30 pm to 2:45 pm
Dinner: 7:00 pm to 11:30 pm
Venue:
Loya, Taj Palace
2, Sardar Patel Marg, Diplomatic Enclave
New Delhi – 110021
Reservations: +91-9355805503

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