Kashmir is never out of mind, and its cuisine is only gaining in popularity. Shangri-La’s – Eros Hotel, New Delhi is hosting a ten day gastronomical celebration of the Kashmiri Wazwan at its award winning restaurant, Tamra.
To give you a hint about what to expect, Executive Chef NeerajTyagialong with his stellar culinary team have created authentic Kashmiri dishes. Relish the redolence of the flavours and spices with delicacies such as TabakMaaz (pan-fried lamb ribs cooked with spices and yoghurt or milk), Rogan Josh (spicy lamb curry), Gushtaba (minced mutton balls cooked in curd and spices), Haaq (Kashmiri spinach cooked in mustard oil with mild spices) and much more.
Dates : 3 – 12 February, 2017
Timing : Lunch Buffet : 12:30 pm – 3:30 pm
