Here is ‘FAST’ food of another kind, an entirely different cuisine cooked during festivals, which gives the body a break from grains and cereals without the need to go hungry. Paying homage to the worshipers of the Mother Goddess during the ongoing nine day Navratri festival, the Indian culinary team at the multi cuisine restaurant, Tamraat Shangri-La’s Eros Hotel Delhi, is offering an elaborate Navratri menu.
The regional Indian buffet counter turns into the Navratri special counter during lunch and dinner. It offers traditional specialties such as Pumpkin seeds crusted Sabudanavada, Shakarkandikichaat, Kesarpistalassi / almond lassi, Cholaikeladdo, Sabudanapapad / Aloopapad, Dahi wale aloo / jeeraaloo / alootamater curry / alooanardana /Khattimitthiarbi / sukhiarbi / dahiwaliarbi, Jeerasamak rice / samakaloopulao, Paneermakhni / khoyapaneer / paneerbhurji / makhanapaneer, Kiwi badamkikheer / papaya halwa / laukikismiskikheer /makhanekikheer amongst others.
Patrons also have the option of ordering a Navratri special thali at the restaurant.
The special buffet and thali are both priced at Rs. 1100 plus applicable taxes per person.
Lunch buffet: 12 pm – 3:30 pm
Dinner buffet: 7 pm – 11:30 pm
Date: 28 March to 5 April, 2017
For reservations or further information call (91 11) 4119 1010 or email firstname.lastname@example.org