This Easter, the Four Seasons Hotel turns the long weekend into a polished, family-first escape—equal parts indulgent and easygoing.
What’s On
- Artisanal Easter Brunch (April 5, CUR8): A globally inspired spread with seasonal craft, interactive stations, and playful festive touches—pitched as Bengaluru’s go-to Easter table.
- Garden Suite Stays: Light-filled, greenery-facing suites designed for extended families (“Vibhaaga”), complete with kids’ programming and pet-friendly hospitality.
- Pastry Atelier: Executive Pastry Chef Saleem Gafoor debuts a bespoke Easter collection—think sculpted chocolates and gift-worthy confections.
The Experience
A relaxed rhythm defines the weekend: brunches that stretch into the afternoon, pool dips, spa interludes, and slow evenings. The tone is elevated yet unforced luxury without the stiffness.
Perks
- 15% savings on Bed & Breakfast
- 15% off dining and spa
- Early check-in, late check-out
- Dedicated kids’ activities; pets welcome
Bottom Line
A well-curated Easter that blends gourmet theatre, family-friendly programming, and suite-style comfort—designed to make lingering feel like the plan.
Reservations: 080 4522 2222
