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India –  Easter Sunday Brunch and more at Four Seasons Hotel Mumbai and Bengaluru

Mumbai / Bengaluru

3 mins read

Celebrating the festive and fun Easter traditions of Easter Bunnies, Egg Hunts and sweet treats, the Four Seasons Hotel in Mumbai and Bengaluru have assorted activities and culinary delights planned for families at the Sunday Brunch. Look out for Easter-themed elements and live music creating a festive atmosphere for the occasion.

Four Seasons Hotel Mumbai is hosting an Easter Brunch at its signature restaurant San:Qi, for adults and children. Guests will be  treated to a mouth-watering spread of classic Easter dishes with a modern twist, as well as Indian delicacies and international favourites. The menu includes a variety of appetizers such as Spicy Calamansi Potato Butter Sauce, Angara Murgh Tikka, Mushroom Chilli Basil, and Maki Rolls. The Easter brunch menu features a delectable range of dishes, including Stir-fried Chicken Noodles, Angoori Kofta, Penang Curry Vegetable, Roasted Leg of Lamb, and a variety of desserts, including Blueberry Crumble Cake, Coconut White Chocolate Custard, Chocolate Easter Eggs, and Burnt Cheesecake, leaving guests spoiled for choice.

Date: Sunday, April 9th, 2023
Time: 12.30pm to 3pm
Price: Three-course brunch, INR 2499, exclusive of taxes;  with alcohol, INR 3999 exclusive of taxes
Reserve: +91 77100 33143

 

Four Seasons Bengaluru’s Easter Sunday brunch buffet is setup at CUR8, the modern kitchen-style dining room with its charming alfresco terrace. Besides the live music and festive decorations, expect to find signature Easter specials this Sunday. Expect Easter eggs, hot cross buns, almond Gugelhupf, and more along with a live kitchen. Kids can enjoy exciting Easter egg hunts, hop along with the Easter bunny, and participate in a host of curated activities to ensure an enchanting celebration.

“Guests can create lasting memories with our enjoyable and indulgent Easter Brunch at CUR8, or make the most of the long weekend for a family staycation at the hotel,” says Reuben Karatia, General Manager, Four Seasons Bengaluru.

Date: Sunday, April 9th, 2023
Time: 12.30pm to 3pm
Price: 3200++ without alcohol and 5000++ with alcohol
Reserve: +91-80-4522-2222

 

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