India – Four Seasons Hotel Bengaluru Hosts Exclusive ‘Sigri Aur Dum’ Food Showcase

The passage of time has not dimmed the memory of refinement and elegance of the erstwhile state of Awadh and its capital city of Lucknow, more so its cuisine. The ‘khansama’ and ‘bawarchi’ (chefs) who managed the kitchens of nobility centuries ago, were treasured for their secret recipes and specialties. Generations down, carrying forward the culinary traditions from father to son, the new age chefs are in demand. One such heir to the lineage of Lucknow-based ‘khansamas’, Chef Mohammed Nadeem Qureshi, will be showcasing his skills at  CUR8, the all-day dining destination at Four Seasons Hotel Bengaluru, from February 7 to February 16, 2025.

CUR8 – Lamb Nalli

CUR8 – Biryani

‘Sigri aur Dum’ is about cooking on coal or wood fired stove, which is a ‘Sigri’. And ‘Dum’ is the technique of letting food cook in its own juices.

When:    7th February 2025 to 16th February 2025
Where:  CUR8, Four Seasons Hotel Bengaluru at Embassy ONE
Timing:  Dinner from 7:00 pm to 11:00 pm (plus Sunday Brunch)
Price:     Buffet Menu @ INR 3350++