On all Sundays this month of March, from 12:30 PM to 4:00 PM, Four Seasons Hotel Mumbai is offering a seafood brunch, A Symphony of the Seas’, at its all-day dining restaurant Opus. With Art Deco-inspired aesthetic and a living-room-style bar, guests at Opus can expect a two-piece band playing pop, jazz, and Western classics, along with the coastal cuisines of fresh seafood, Mediterranean indulgences, and European classics, paired with free-flowing fine wines, spirits, and champagne. Menu includes Dim Sum baskets, Meen Moilee, Roasted Chilean Seabass, a velvety Tisrya Masala and the Thai Crab Fried Rice. Deserts include Passion Fruit Crème Brûlée Angoori Rasmalai, and S’mores Cheesecake.
Nitesh Gandhi, General Manager at Four Seasons Mumbai said, “No oceanic odyssey is complete without the finest treasures of the deep, and at Four Seasons Mumbai, we pride ourselves on creating exceptional dining experiences. ‘A Symphony of the Seas’ at Opus is an ode to the bounty of the ocean, bringing together the freshest ingredients, masterful culinary techniques, and an ambience that truly sets the tone for indulgence.”
Date: Sundays, 9th, 16th and 23rd March 2025
Brunch Time: 12:30-4 PM
Brunch Price: INR 5500 (+taxes) per person
Reserve: 91 (22) 6982 8000
