The Maldivian Island resort RAAYA by Atmosphere introduces its newest restaurant —Seb’s Farm—a sustainable farm-to-table experience brimming with island flavours. The name nods to the shipwrecked adventurer Seb who found paradise on Raaya. Situated at the centre of Raaya Island, Seb’s Farm cultivates vegetables, fruits, and fragrant herbs, alongside a hydroponic garden and poultry farm. The journey from soil to table is a tale of passion, sustainability, and gastronomic artistry. Every dish and drink features ingredients sourced directly from the organic farm and local fisheries. Guests can relish a curated menu showcasing the farm’s seasonal produce.
RAAYA by Atmosphere unveils Seb’s Farm, offering alfresco harvest-to-plate dining
The Seb’s Farm Signature Menu highlights Maldivian favourites such as RAAYA Fish Soup, a traditional slow-cooked dish infused with curry leaf and Maldivian chilli, and Kanamadhu Chocolate Fudge, a Maldivian almond cake with coconut ice cream. For those seeking island-inspired refreshments, the craft cocktail and mocktail selection is a must-try—think Seb’s Florals with cucumber juice and lime, or the tangy Raa Gin infused with passionfruit and strawberry.
“In today’s fast-paced world of multitasking, long screen times, and city stress, people are increasingly anxious and disconnected. Gardening, as shown by numerous scientific studies on horticulture therapy, can significantly uplift the spirit. That’s why at Seb’s Farm, we wanted it to be more than just a dining venue—it’s a way of life”, says Maurice Van Den Bosch, General Manager of RAAYA by Atmosphere. “Guests can explore the farm on exclusive tours or get hands-on with gardening sessions. Aspiring chefs can handpick ingredients and join a personalised culinary masterclass. And for cocktail enthusiasts, we offer the chance to create the perfect drink using farm-fresh herbs and fruits.”
“Sustainability is at the core of Seb’s Farm, where every meal begins with fresh, locally sourced ingredients from the farm. Our catch of the day is freshly sourced from local fishermen. We are committed to offering a farm-to-table experience that prioritises the environment and supports our local community”, adds Chef Putu Alit Wijana, Executive Chef at RAAYA by Atmosphere.
The resort’s in-house composting system transforms food waste from all its bars and restaurants into fertile soil, which is used in the farm and gardens and shared with nearby local islands. Water conservation is prioritised, with innovative rainwater collection and filtration systems setting a new standard. From harnessing solar energy to implementing zero-waste kitchen practices that ensure every part of the produce is utilised, sustainability is woven into every detail at Seb’s Farm.
A picturesque 45-minute seaplane journey from Velana International Airport, RAAYA by Atmosphere is a five-star resort under the Atmosphere Hotels & Resorts brand, with 167 beach and overwater villas and 6 diverse dining options blending local traditions with global flavours.
About Atmosphere Hotels & Resorts:
Atmosphere Hotels & Resorts curates distinctive spatial experiences inspired by the local culture. The brand portfolio includes Atmosphere Kanifushi, VARU by Atmosphere and RAAYA by Atmosphere in the Maldives. The brand has several upcoming properties in India all set to launch within the next three years, including Sadar Manzil Heritage By Atmosphere Bhopal, Stillwood Retreat A Signature Atmosphere Coorg, Eden Greenz By Atmosphere Nagpur, Atmosphere Nagpur, Allita An Atmosphere Experience Kurseong Darjeeling Hills, Atmosphere Lakeview Kolkata, Atmosphere Bhubaneswar, Varsa Elements of Nature By Atmosphere Kannur, Avongrove Tea Gardens by Atmosphere Mirik Darjeeling West Bengal and Atmosphere Gurugram.
About Atmosphere Core
Atmosphere Core is a dynamic hospitality company with three distinctive lifestyle brands, The Ozen Collection, Colours of Oblu, and Atmosphere Hotels & Resorts. The company operates nine resorts in the Maldives and has a strong pipeline of one resort in the Maldives, one resort in Sri Lanka, and several hotels and resorts across India – all set to open within the next three years.
