The Westin Hyderabad Mindspace recently celebrated its 10th anniversary with a series of festivities to commemorate the occasion. The hotel hosted an array of exciting events and activities, such as a gala night with the rain forest theme, performance by the Russian musical duo Eventsyug on the Violin and Cajon, followed by a four-piece live band by K19. For the information of those who did not attend, the impressive culinary spread included delicacies like Salmon, avocado roll with ponzu aioli, live stations of dim sums offering Shrimp hargow, wasabi and edamame crystal dim sums & chicken dim sums; pecking duck and thukpa stations, Chicken Olivetti’s, activated charcoal macaroons with avocado and wasabi aioli. Casbah offered a widespread Mediterranean station, live stations of Chicken souvlaki, and Shawarma rolls with a selection of falafels. Kangan’s signature dishes included, Lamb Galotti, Bharta counter with Warki Paratha, Dumba biryani, lamb bharta etc. The Banquets set up live stations for Barbeque Grills & local delicacies while the digitalized dessert counter was filled with decadent delights like Chocolate whiskey bundt cake with whiskey caramel sauce, Whiskey croissant pudding, Browned Butter & Bourbon Blondie, and much more.
Ringing in the celebrations, Parag Sawhney, General Manager, The Westin Hyderabad Mindspace said, “We are extremely proud and excited to celebrate ten iconic years of Westin. The hotel has performed exceptionally in the past decade and ensured impeccable hospitality standards. True to the brand’s philosophy, the hotel is the ultimate wellness destination in the city and lays emphasis on its six pillars of wellness. The hotel has witnessed changing trends and stood the test of time and being associated with such a remarkable brand is truly an honor and the entire team is looking forward to the new decade with newly curated initiatives, concepts, and unique offerings to delight our guests.”
The curated evening witnessed the city’s well known socialites, HNIs and MDs/CEOs of corporates. The occasion was also graced by the presence of Mr Sanjay Sethi – CEO and Managing Director of Chalet Hotels and Rajneesh Malhotra – Vice President – Operations & Asset Management. As part of the celebration of the decade of excellence, the hotel introduced an all-inclusive stay cation offer starting at INR 7500, which comprises a one-night stay in a luxury room, complimentary breakfast for two people. The offer also includes a INR 1,000 credit for Heavenly Spa by Westin™ for guests to revive and rejuvenate along with a 1+1 lunch or dinner at Seasonal Tastes – the hotel’s all-day dining restaurant, and unlimited happy hours at Mix at 1299++. Additionally, Heavenly Spa by Westin™ introduced an exclusive offer that includes a complimentary 30-minute reflexology treatment on any 60-minute treatment.