Nihari Akuri
In a city that thrives on momentum, Four Seasons Hotel Mumbai has made the first meal of the day a curated experience of culture, comfort, and culinary excellence. At Opus, the hotel’s all-day dining haven, or within the comfort of in-room dining, the breakfast ritual is a global culinary passport with a distinctly local soul. It’s a spread designed for those who may not have time to explore the city but still want to experience the richness of its food culture.
Fresh Berry and Granola Bowl
Inspired by the brand’s global Epic Breakfast philosophy, the experience at Four Seasons Mumbai offers a playful take on classics. The menu dances between bold, regional favourites and international favourites. The Nihari Akuri, a fiery, Parsi-style scrambled egg, the Savoury Waffle Benedict, layered with spiced hollandaise and masala potato, is a playful mashup of brunch and Bombay. For those craving global flavours, there are Japanese breakfast sets, plant-based tofu scrambles, and flaky French viennoiserie. But the real charm lies in how local meets luxe. The team has brought the essence of Mumbai right to the table: mini vada pavs, Kothimbir vadi, Patra, and a live Dabeli counter, served alongside Udipi-style filter coffee and cutting chai. A live masala chai station, Udipi-style filter coffee and a range of Mumbai street-food-inspired bites bring a sense of place to the table. And for the international crowd, it tips its hat to India’s diverse culinary regions with rotating specials like Appam, Thatte Idli, Pesarattu, and Misal Pav, each one a heartfelt tribute to regional breakfast traditions.
Egg White Souffle
Chole and Baked Kulche
There’s also a fresh juice counter, regional live stations manned by chefs from those parts of the country. The hotel partners with artisanal producers for small-batch fruit preserves, single-origin coffee and other carefully sourced ingredients.
Thatte Idli
Savoury Waffle Benedict
“We wanted to create a breakfast experience that feels like a pause button in the middle of the city’s fast-forward lifestyle,” says Nitesh Gandhi, General Manager. “Whether our guests are here for business or leisure, our breakfast offering is designed to awaken the senses and set the tone for an exceptional day.”
