Gurugram, Delhi NCR
Diya, the Indian restaurant at The Leela Ambience Gurugram, has introduced a new cocktail menu titled Crafted in India. The collection explores regional Indian flavours through a contemporary mixology lens, drawing on local ingredients and culinary traditions.
Forest Bloom
Cashew Coast
Silken Smoke
The menu features five signature cocktails, each inspired by a specific region or cultural reference:
- Forest Bloom blends raw mango and curry leaves, referencing natural fermentation practices of the Himalayan region.
- Cashew Coast combines coconut water and jaggery, evoking the coastal flavours of Goa.
- Silken Smoke pairs well with tandoori dishes, featuring smoked fruit and spice notes.
- The Spice Route uses star anise, clove, and warm infusions to reflect India’s historical role in global spice trade.
- Sunset Sherbet offers a bittersweet profile with saffron and honey, inspired by traditional Indian desserts.
Sunset Sherbet
Spice Route Highball
Raan-e-Diya
The cocktails are designed to complement Diya’s Northwest Frontier cuisine, particularly dishes like the slow-cooked Raan-e-Diya, known for its layered flavours and richness.
With this new menu, Diya continues its effort to reinterpret Indian culinary traditions through a modern and regionally rooted approach.
