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India – Sorrento hosts week-long ‘World of Mozzarella’ culinary experience

New Delhi,
April, 2022

There is Mozzarella, and then there is Mozzarella. How many kinds are there, really! The answer to just such curiosities can be found at the Italian restaurant Sorrento at Shangri-La Eros New Delhi from 22 April until 1 May 2022. The hotel’s Executive Chef, Gagandeep Singh Sawhney and his culinary team has put together a finest assortment of Mozzarella cheese along with classic preparations for guests to choose from.

The Cheese Bar display includes Burrata, Fior Di Latte, Bocconcini, Scamorza and Treccia. Guests can pair their favourite cheese with cold cuts and lettuce to make their perfect salad. The cold cuts selection features Prosciutto Di Parma, Salami Milano, In-House Duck Prosciutto and more. The Lettuce Bar offers Hydroponic Romain, Baby Gem, Wild Arugula, Baby Spinach, Roman Artichoke, Roma Tomato, and more.

The À la carte menu offers signature delicacies such as Treccia Pappa Al Omodoro, Asparagus Risotto, Baked Eggplant Parmigiana, Warm Burrata Ravioli, Sous Vide Chicken Roulade, Mozzarella Cheesecake and more. Ask for Mozzarella Cheese Cake for dessert. The mélange of textures, flavors, temperatures, all together with this preparation of wild berry compote, alto white chocolate sand, mandarin sorbet et al. The À la carte menu is available for dinner at the hotel’s Italian restaurant, Sorrento until 1 May 2022.

 

Mozzarella cuisine, salad, cucumber and ricotta basil bites for guests

For more information, guests can call (91 11) 4119 1040 or email sorrento.slnd@shangri-la.com

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