Family style winter Sunday brunches with unlimited Prosecco is back at the Italian restaurant Sorrento, at Shangri-La’s – Eros, New Delhi. The Chef’s at Sorrento have ensured the best of Italy, so for those who are braving the smoggy winter of Delhi, here is what the spread is all about.
The antipasti counter offers seasonal grilled vegetable salad with Parmesan flakes, an assemblage of tropical cheese, including Parmesan, Asiago, Fontal, Gorgonzola, Pecorino, Provolone and Taleggio. An assortment of cold cuts – Italian cured meat sliced live – Parma ham, Coppa, Mortadella, Cacciatore, Soppressata, Prosciutto, Speck, Pearl Cous Cous and Seafood Salad, Baked Sardines with Chili and Parmesan, Classic Caesar Salad, Sicilian Shrimp Salad, Salmon Carpaccio and many more.
Cicchetti selection offers Bruschetta with Seasonal Tomato, Basil, Rocket Salad, Roast Chicken, Wild Mushroom and Parmesan Snow; Spiedini with free range Chicken, Peruvian Chili and Romesco Sauce, Spicy Lamb Piccata, Wild Mushroom, Coriander Pesto, Heirloom Peppers Stuffed Goat Cheese; Focaccia Farcita with Tomato, Bocconcini, Arugula Cooked Ham, Artichoke and Goat Cheese.
Top all that with decadent desserts ‘Dolce’ featuring Tiramisu, Pastiera Napoletana, Cannoli, Panna Cotta, Milli Feuille, Rasberry Macaroons, Vanilla and Pinenut Cheese Cake, Strawberry Caramel, Chocolate Praline Tart, Baci Di Dama and Gorgonzola Mascarpone delight amongst others. The menu is balanced with an exciting selection of in house beverages such as Ti Amo Prosecco, Grappa’s Signature Negronis, Red / White Wine Popsicles, and Aperol Spritzers.
Need we say more?
Date: Every Sunday
Timing: 12:30 PM to 3:00 PM
Cost: Per person
Brunch + soft beverage – INR 2750 +taxes
Brunch + Cocktails/Prosecco – INR 3950 + taxes
