Continuing its legacy of hosting legendary bar takeovers, Four Seasons Hotel Bengaluru brings Lyaness, London’s globally celebrated cocktail destination, to its award-winning cocktail lounge Copitas. For one night only, guests will have the opportunity to experience Lyaness’s “3.0 Cookbook” menu, a celebration of flavour and wildly creative ingredients, with cocktails such as Digital Fruit, Hitchhikers Negroni, Iron Fish House Punch, and Lyan King. Taking over the bar for the night are Luke and Lucy, two of Lyness’s leading talents who will bring their award-winning craft and creativity to Copitas.
Helmed by the pioneering Ryan Chetiyawardana, globally renowned as Mr Lyan, Lyaness has carved a distinctive place among the cocktail elite. Housed within Sea Containers London, the bar holds the distinction of being the first in the world to earn 3 PIN status from The Pinnacle Guide, alongside accolades such as World’s Best Bar and Best International Hotel Bar at the Spirited Awards.
Copitas Bar at Four Seasons Hotel Bengaluru
With panoramic views from the 21st floor, Copitas, Four Seasons Hotel Bengaluru continues to raise the bar for cocktail culture in the city.
Date: Wednesday, August 13, 2025
Venue: Copitas, Four Seasons Hotel Bengaluru
Reservations: +91 80 4522 2222
