Perched on the tiny islands of Kuda Huraa and Landaa Giraavaru, Four Seasons Resorts Maldives serves up more than just stunning views and silver sands—it delivers a five-star feast for foodies stuck with little else to do. When your biggest dilemma is choosing between the ocean or the beach, world-class chefs step in to make sure your taste buds get their own vacation.
Chef Nino Di Costanzo
Michelin-Starred Italian Elegance at Blu Beach Club with Chef Nino Di Costanzo
From October 27 to November 2, 2025, Four Seasons Resort Maldives at Landaa Giraavaru will host Michelin-starred Chef Nino Di Costanzo, the visionary behind Daní Maison in Ischia. Known for his masterful reinvention of Italian cuisine, Chef Di Costanzo brings his signature Mediterranean artistry to the Maldives in a celebration of ethical sourcing and cultural storytelling.
In addition to his week-long residency, Chef Di Costanzo has curated an exclusive, year-round menu at Blu Beach Club—available nightly for only two tables of four. This intimate, sea-view dining experience offers a rare opportunity to indulge in Italian fine dining infused with Maldivian charm.
Blu Beach Club at Four Seasons Resort Maldives at Landaa Giraavaru
Modern Indian Mastery at Baraabaru with Chef Hari Nayak
Chef Hari Nayak
Over at Four Seasons Resort Maldives at Kuda Huraa, culinary innovation takes on a bold Indian twist. From November 3 to 8, 2025, globally celebrated Chef Hari Nayak returns to Baraabaru, partnering with the resort’s Head Chef Kishan Singh for a menu that fuses modern technique with authentic coastal Indian flavors.
The result is a menu rooted in passion and heritage, featuring creative takes on Indian street food like Anda Ghotala and Beguni, alongside inventive mains such as barbecue butter chicken chops, black garlic naan, and the indulgent gulab jamun crème brûlée. Not to be missed: Nayak’s signature baked lobster in coconut turmeric sauce with lemon rice, already a guest favorite.
Baraabaru at Four Seasons Resort Maldives at Kuda Huraa
Redefining Destination Dining in the Maldives
Through these dynamic chef residencies, Four Seasons Resorts Maldives continues to push the boundaries of culinary travel. Guests are invited not just to dine, but to experience the stories, flavors, and philosophies of the world’s finest chefs—set against the stunning backdrop of the Indian Ocean.
Chef Kishan Singh and Chef Hari Nayak
