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India – Copitas at Four Seasons Hotel Bengaluru crafts Cocktails for a Cause to celebrate Negroni Week

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Copitas at Four Seasons Hotel Bengaluru is delighted to participate in Negroni Week 2023, a global celebration from September 18 to 24, uniting bars and restaurants worldwide in toasting the iconic Negroni cocktail. This marks the 11th edition of Negroni Week, and “Poured by Four Seasons,” an exclusive activation that unites bartenders from the APAC region and enthusiasts to raise funds for charity, celebrate the Campari-Negroni bond, and foster camaraderie through engaging activities in support of Slow Food’s mission for a more equitable and sustainable food and beverage world.

A Negroni is an Italian cocktail, made of one part gin, one part vermouth rosso and one part Campari, garnished with orange peel, stirred, not shaken, built over ice in a rocks glass and garnished with a slice of orange. It is considered an apéritif.

Copitas, known for its exceptional cocktail offerings, will feature a special menu of 3-4 Negroni cocktails throughout the entire activation period, from September 18 to October 1, 2023. This unique menu pays homage to the classic Negroni while showcasing creative variations of the beloved cocktail. By indulging in these delectable concoctions, patrons will have the opportunity to contribute to charitable donations that support Slow Food’s charitable mission, thereby making a positive impact.

Copitas invites guests to savor the delightful Negroni offerings and to immerse themselves in the Negroni Social Space. This vibrant hub offers opportunities to engage in masterclasses, gain insights from expert bartenders, and commemorate the 10-year legacy of Negroni Week with the Red Passion of Campari. Join us in raising a glass to the enduring bond between Campari and Negroni while making a positive impact during Negroni Week—a week of great cocktails, meaningful contributions, and celebration awaits!

Date:  September 18 to October 1, 2023
Venue: Copitas, Four Seasons Hotel Bengaluru




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