The Westin Gurgaon, New Delhi has hit upon a novel idea with their ‘Marvels of the Culinaire’ Sunday Brunch, giving their patrons the opportunity to sample selective signature dishes from five cuisines. Every Sunday from September 22nd – October 20th, 2019, the hotel’s all-day diner, Seasonal Tastes, turns into a food theatre. The team of expat chefs and an Indian Master Chef, who have recently joined the core team led by the Master Culinaire, the Multi Property Executive Chef Anurudh Khanna are offering their selective signature dishes from five cuisines, and from their specialty restaurants in Westin Gurgaon- EEST and Prego. The live cooking stations have an extensive array of seafood, grills, regional food of the Sunday brunch selection. Vegetarians rejoice, there is ample option of all in this version. For instance the Ravioli from Sardinia in its veg avatar is excellent.
Chef Sadab Qureshi – the Indian Master chef with a lineage from the land of Nawabs- Lucknow; will be seen preparing live his signature Awadhi items like Gilawatke Kebab and Murgh Chengezi; and the mouthwatering dessert Shahi Tukda.
Chef Marco Murenu – the Italian Maestro from Sardinia is all to take you on a culinary journey mapping north, central and south Italy, with Ravioli of Piedmont (spinach in a creamy buttery sauce) or Sicilian Ravioli Alla Norma with eggplant and mozzarella, served in a rich tomato sauce. Conversation with him that will only make you fall more in love with Italy, its people and the food.
Chef Jatsalid Sirimongkolthong – the Thai Connoisseur will be serving Thai street style satay, SomTam and Tom yum soup. With decades of experience backing his craft, his food is claimed to be an indulgence by cuisine loyalists.
Chef Venicio Cadavida (aka Chef Dondon) – the Sushi Master with jaw-dropping knife skills will entice guests with niche and exotic flavours of Japan with his signature Kanpyo roll, Nappa Hakusai and Chukka Wakame roll.
Chef Siow Tek Woon (aka Chef Steven)– the Malay Chinese Wizard is bringing his mother’s famous recipe of Malay Laksa curry served with chicken and prawns. While his Chinese dishes are spellbinding, guests will get a taste of his Malaysian specialties.
Marvels of the Culinaire Sunday Brunch at Seasonal tastes
Date – September 22 – October 20, 2019,
Time – 12.30pm – 04.00pm.
Cost – INR 2537 per person inclusive of taxes for non-alcoholic brunch,
+91-7838090923 or email at email@example.com